Lunch Menu

OLIVES

Kalamata and Sicilian Green 9.5

KALAMATA OLIVES AND FETTA

with Chilli, Lemon and Olive Oil with Ciabatta Bread 10.5

CHICKEN LIVER PATE

with an Orange, Fig and Sultana Compote, Pinenuts and Toasted Ciabatta 17.5

SEARED CARPACCIO OF BEEF - grain fed eye fillet

with Grilled Chilli, Italian Buffalo Mozzarella, Watercress and a Chilli Oil 19.5

TASMANIAN COLD SMOKED SALMON

With Boccocini Cheese, Chives, Murry River Salt, Watercress and a Fresh Citrus Lemon Olive Oil 17.5

SERANO HAM AND CHERRY TOMATOS

with Italian Buffalo Cheese, Basil Leaf, River Salts, Caramalised Balsamic and Olive Oil 17.5
VIANDE DES GRISONS - Ten Month Aged Beef

with Jura Mountain Swiss Cheese, an Onion Beetroot Chutney and Ciabatta 16.5SAUCISSON - French Salami with Sicilian Green Olives, Capsicum and Onion Jam with Ciabatta Bread 16.5
SOTTOCENERE AL TARTUFO - Black Truffle Cheese

Preserved in natural Ash, Prosciutto with Walnut and Raisin Toast 13.5

TRIO OF DIPS
Spinach and Walnut, Capsicum and Onion Jam, Olive Tapenade with Ciabatta and Pide Bread 12.5

GARLIC HERB PRAWNS

with Italian Parsley, Lemon and Aioli on Toasted Ciabatta 17.5
ITALIAN BUFFALO MOZZARELLA

with Vine Tomato, Pesto, Garlic, Capers, Basil and Caramelised Balsamic on Toasted Ciabatta 17.5

LAMB TAPA

on Skewers with Hummus, Tahini and Spicy Moroccan Harrissa 17.5

TURKISH  TOMATO AND LENTIL SOUP

drizzled with Lemon Juice and Paprika Oil, served with Crusty Bread 12.5

ROAST PORK AND SAUTEED CABBAGE TOASTED SANDWICH
with Stewed Apples 13.5
ITALIA SERANO HAM AND GOATS CHEESE SANDWICH

with Rocket, Fresh Tomato, Grilled Capsicum and Basil on Sourdough 13.5

TUNA SANDWICH 

Baby Spinach, Avocado, Lemon Pepper, Aioli on Wholemeal 13.5

BLT

Bacon, Lettuce, Tomato, Aioli, Spinach/Walnut Pesto on Toasted Turkish Bread 13.5

HAM SANDWICH 

Rocket, Cheddar Cheese, Aioli, Wholegrain Mustard on Sourdough 9.5

VEGETARIAN OLIVE OIL PANINI  

Capsicum, Beetroot, Courgette, Fetta, Spinach/Walnut Pesto 11.5

CHICKEN OLIVE OIL PANINI   

Cheddar Cheese, Rocket, Cottage Cheese, Capsicum/Olive Tapenade 11.5

ORGANIC ANGUS BEEF MEATBALL SANDWICH

with Hummus, Tahini Yogurt,  Cucumber, Fresh Tomato, Rocket and a Tomato and Eggplant sauce on Turkish Toast 16.5

DUKKAH CRUSTED ROAST PORK

with Prosciutto, Watercress and Haloumi Cheese 19.5

ROSEMARY AND POTATO  BEEF STEW

with Dutch Carrots and Crusty Bread 17.5

BEETROOT AND GOATS FETTA SALAD

with Pinenuts, Watercress, Balsamic, Sage Burnt Butter Sauce and Polenta Bread 16.5
PETROL SALAD

Shaved Fennel, Tomatos, Cucumber, Danish Fetta, Sicilian Olives with Hummus and Ciabatta 14.5

WARM LAMB SALAD

Grilled Capsicum, Cucumber, Rocket, Roast Garlic Potato Slices, lightly Spiced Hoisin Sauce, Fresh Mint and Ciabatta Bread 16.5

GOATS CHEESE AND PROSCIUTTO SALAD

with Kalamata Olives, Dukkah, Rocket, Lemon and Honey on Toasted Ciabatta 16.5

WARM CHICKEN SALAD

Roasted Tomatoes, Walnuts, Capers, Fetta, Italian Parsley, Honey Soy Dressing with Mesculin Lettuce and Ciabatta Bread 16.5

HALOUMI CHEESE AND ROCKET SALAD

with Walnuts, Sultanas, Balsamic Vinager, Olive Oil and Ciabatta Bread 14.5